Unusual recipes

Strawberry Champagne Jello Poke Cupcakes

Strawberry Champagne Jello Poke Cupcakes

These boozy strawberry jello poke cupcakes are the perfect easy treat for a bridal shower or potluck!MORE+LESS-

Updated September 20, 2016

Cupcakes

1

box Betty Crocker™ Super Moist™ yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

1

box (3 oz) strawberry-flavored gelatin

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  • 1

    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.

  • 2

    In large bowl, make cake batter as directed on box. Divide batter evenly among muffin cups, filling each two-thirds full.

  • 3

    Bake 12 to 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks with cooking parchment paper underneath racks. Cool completely, about 15 minutes.

  • 4

    When cupcakes are fully cooled, use fork or wooden skewer to poke holes in tops of cupcakes, cleaning off end with paper towel as needed. In 2-quart saucepan, heat 1 cup water to boiling over high heat. Remove from heat; stir in gelatin and 2/3 cup champagne until gelatin dissolves. Use large spoon to spoon mixture evenly over cupcakes. Refrigerate cupcakes while making frosting.

  • 5

    In medium bowl, beat softened butter with electric mixer on medium speed until smooth. Add powdered sugar, 1/4 cup champagne and vanilla, beating until smooth.

  • 6

    Frost cupcakes. Garnish each cupcake with halved strawberry.

Expert Tips

  • For less mess, use a squeeze bottle to pour gelatin mixture over cupcakes.
  • Store cupcakes covered in refrigerator up to 2 days.

Nutrition Facts

Serving Size: 1 Cupcake
Calories
260
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
190mg
8%
Potassium
35mg
1%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
31g
Protein
1g
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: How to make: Strawberry Jell O Poke Cupcakes (November 2020).