- Prep 10min
We took Betty Crocker™ Super Moist™ lemon cake mix and baked it with orange juice to create these perfectly petite bites of spring. Top them in your favorite frosting and savor the brightness of the season.MORE+LESS-
ByBuns In My Oven
Updated April 9, 2020
box Betty Crocker™ Super Moist™ lemon cake mix
White frosting, for topping cupcakes
Mini oranges, for garnish
Prepare the cake batter according to the package instructions, replacing the water with the orange juice.
When cupcakes are cool, pipe the frosting on the top.
Garnish with bits of curled orange peel or segments of the orange.
- To make the orange peel garnish, carefully remove a thin strip of peel from the orange with a pairing knife. Tightly roll the peel and pinch between your fingers for a few seconds to help it hold the shape. Place on top of the frosting.
- Alternatively, you can garnish these citrus cupcakes in a light sprinkling of orange or lemon zest.
- Always use muffin tin liners when making cupcakes for easy cleanup!
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.