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Double Citrus Cupcakes

Double Citrus Cupcakes

  • Prep 10min
  • Total18min
  • Servings24

We took Betty Crocker™ Super Moist™ lemon cake mix and baked it with orange juice to create these perfectly petite bites of spring. Top them in your favorite frosting and savor the brightness of the season.MORE+LESS-

ByBuns In My Oven

Updated April 9, 2020

Ingredients

1

box Betty Crocker™ Super Moist™ lemon cake mix

White frosting, for topping cupcakes

Mini oranges, for garnish

Steps

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  • 1

    Prepare the cake batter according to the package instructions, replacing the water with the orange juice.

  • 3

    When cupcakes are cool, pipe the frosting on the top.

  • 4

    Garnish with bits of curled orange peel or segments of the orange.

Expert Tips

  • To make the orange peel garnish, carefully remove a thin strip of peel from the orange with a pairing knife. Tightly roll the peel and pinch between your fingers for a few seconds to help it hold the shape. Place on top of the frosting.
  • Alternatively, you can garnish these citrus cupcakes in a light sprinkling of orange or lemon zest.
  • Always use muffin tin liners when making cupcakes for easy cleanup!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2g
10%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
180mg
8%
Potassium
45mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:

0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Watch the video: Lemon Curd Cupcakes (November 2020).