The flavors of Buffalo chicken and ranch dressing are perfectly (some might say addictively) calibrated in one easy appetizer. Yet another genius thing to make with a can of Pillsbury™ crescents!MORE+LESS-
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
cup cream cheese spread, softened (from 8-oz container)
tablespoon ranch dip mix (from 1-oz package)
cup chopped deli rotisserie chicken
tablespoons Buffalo wing sauce
cup crumbled blue cheese
tablespoon butter, melted
If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
In small bowl, mix cream cheese spread and ranch dip mix. In medium bowl, mix chicken and 2 tablespoons of the wing sauce.
Spread each rectangle with about 3 tablespoons cream cheese spread mixture. Evenly top each rectangle with blue cheese and chicken mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on ungreased large cookie sheet. In small bowl, mix melted butter and remaining 1 tablespoon wing sauce. Brush pinwheels with butter mixture.
Bake 15 to 17 minutes or until golden brown. Serve warm.
- Additional Buffalo wing sauce and ranch dressing work great as dipping sauces for these pinwheels.
- This recipe is perfect for using up leftover chicken.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.